Chinese Food

Milk pudding

Today, I'm going to make a simple and delicious dessert that can be easily handled by kitchen Xiaobai. It's tender and creamy pudding. It's creamy and full-bodied. It's super tender and delicious. It tastes like the stuffing in egg tarts. It's d... ...

Steamed dumplings with vegetable filling

I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -

Eight inch black rice flour Qifeng cake

The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -

Cornmeal cheese ham doughnut

Xinliang corn dumpling powder has strong water absorption, delicate and strong taste. It can be used to make dumplings, cakes, noodles and other delicacies. Today, it is used to make a Chinese and Western doughnut. Unexpectedly, the finished pro... ...

Black whole wheat steamed bread

In this age of looking at the face, the concept of one white covers all ugly prevails. White flour has been galloping in the market for many years. And black always represents health. Let's learn about the healthy food made of black whole wheat flour. -

Crispy egg yolk

Yolk cake is one of the traditional Chinese pastry. It is mainly made of wheat flour, lard, salted duck yolk, bean paste, etc. the baked yolk cake is crispy and fragrant on the outer layer, soft and salty on the inner layer, with one bite. The o... ...

Hokkaido toast (Polish species)

The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.

Rye rice wine, dried and soft

The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.

Strawberry Napoleonic pastry

Napoleon. French classic dessert. Also known as crispy. Strawberries Napoleon layer upon layer, golden crispy crust. With sweet and soft custard sauce. Against the huge strawberries. Sprinkled with snow-white icing. Just description. Leave saliv... ...

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Steamed bread with noodles

Every year there are fish

After Laba, the taste of the year is more and more strong day by day. Just received Xinliang's corn dumpling powder. First make a steamed bread and try the powder. Nowadays, koi is popular. It's just right to make a few fish in a clear yellow co... ...

Black whole wheat bacon omelet

I always like to eat Street omelets, but I always worry about health problems. So I studied and made them at home. I replaced flour with xinliangheiquanmai flour. It's healthy and delicious. Rye flour has many benefits for the body - preventing ... ...

Pocket bun

Spring Festival is coming. Are all the holidays planning for new year's Eve dinner? Besides all kinds of delicacies, it's also a good choice to make such a pocket bun. Pick up a pocket bun. Mix all kinds of small dishes together. This wonderful ... ...

Rye Berry

Xinliang's rye flour is made from rye. It contains the flour milled from bran and germ. Rye contains some trace elements that are not found in common wheat or are relatively low in content, such as selenium. The content of rye is three times hig... ...

Fried prawns

After the small sea white shrimp is fried, it's crispy outside and tender inside. It's light sweet and delicious. It's absolutely a good calcium supplement.

Japanese Matcha

Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon sk... ...

Different doughnuts

I received Xinliang's corn dumpling flour. I tried to make a different doughnut. The doughnut outside is delicious. But it's high in calories and sugar. This time I made it with corn flour not only has a good taste, but also has a high business ... ...

Japanese Light Cheesecake

Try this version, but I don't think it's as good as what the teacher did. I know that my oven temperature is high, but I'm afraid of low temperature and tissue precipitation. So this time, I bake without cooling for 150 degrees. The teacher uses... ...

Chinese and western. Black whole wheat Muffin Cake

Thank you for trying it out. Let me try rye. Made a Chinese and Western Black whole wheat Muffin Cake-

Kazikaz [sweet potato ball]